plum wine recipe uk river cottage
There are so many plums available at this time of year its a crime not to make some effort to use as many as possible. Once the must has cooled to around room temperature add the Campden tablet stir and leave for 12 hours.
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Slit the vanilla pods open lengthways chop them into a few pieces and add to the tin along with the sugar and 250ml.
. Basic Plum Wine Recipe Makes one gallon. 1 teaspoon yeast nutrient. 1 Gallon Boiling Water 8 Pints 1 tsp Wine Yeast.
Here is our Damson Wine Recipe. River Cottage Cookery Gardening and Outdoor Courses Artisanal Skills Baking Preserving. Pectic Enzyme Directions for Making Damson Wine.
3 lb Ripe Damsons. Add the yeast activate it. River Cottage recipes Cold pork with plums and five-spice A delicious light lunch recipe from Hugh Fearnley-Whittingstall By Hugh Fearnley Whittingstall 21 September 2014.
We recommend going for sweet to bring out the plums delicious flavor. Damsons come from the same family as plums. When defrosted the fruit is easy to squash by hand or a masher.
12 teaspoon acid blend Do not use with wild plums 18 teaspoon tannin. Add them to a sterilized fermentation bucket and bash them up a bit with a potato masher or a clean wine bottle. Heres the recipe for plum wine.
2 pounds sugar or 2 pounds light honey. Ingredients for the Damson Wine Recipe. Their natural tartness means damson wine needs to be aged for longer than some other fruit wines but its worth the wait.
Properties Picked By Us Memories Made By You. Strain through sterilised muslin into another clean bucket add the grape juice concentrate and make it up to 45 litres with more water. Ad Try our Award Winning Nonalcoholic Spirit Drink Made from Natural Botanicals.
15 cups will make a dry wine 2 cups makes a semi-dry wine 25 cups makes a semi-sweet wine 3 cups makes a sweet wine and 35 cups makes a dessert wine. I regularly make damson and Victoria plum wine to a port recipe using champagne yeast. 4 pounds ripe sweet plums or 3 pounds wild plums.
After 12 hours add the acid blend pectic enzyme and yeast nutrient and mix thoroughly leave for another 12 hours. I freeze the fruit until needed. Damsons grow in hedgerows all around the UK.
Grease and flour a medium sized pudding basin. Explore Thousands Of Handpicked Cottages. Give your plums a good wash in water discarding any that are overly bruised or moldy.
Pit your plums and dice into small cubes. Free Delivery over 500. Preheat the oven to 200C400Fgas mark 6.
3 lb Granulated Sugar. Ad Choose A Self-Catering Break From Our Range Of Cottages Across Popular UK Destinations. The important thing with brewing whole stone fruits is to not crack the pits in the process.
Weddings Corporate events Private dining. Put the plums in a roasting tin. I ferment on the fruit for 10 days or so and strain through muslin.
After this time has elapsed add the yeast by sprinkling onto the surface of the must. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar top up with vodka nearly to the brim close the lid and shake. Champagne or Montrachet yeast.
Allow to mature for a year or so before drinking. Easy to spot they look like little purple jewels hanging from the branches. Ad Widest selection of Champagne in UK.
Decide on how much sugar you would like to use. Store in a dark cupboard shaking once every day until the sugar has all dissolved. 1 Campden tablet recommended 12 teaspoon pectic enzyme.
Place the butter and caster sugar in a large mixing bowl and beat until light and fluffy add the eggs and beat until combined fold in the self. Decant the liqueur from the plums after 3 months and bottle. I used to remove the stones but am trying this year to leave stones in.
Heres what you will need to make some tasty Damson Wine of your very own. Besides strong-arming the family to take as many as possible and freezing loads for the winter making plum wine and plum jam are quick and easy ways to gain from all that fruity goodness. Choose Damsons that are ripe if they arent ripe the wine wont be the best.
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